About the Role
Kitchen staff are responsible for preparing and serving breakfast, lunch, and dinner to staff and campers throughout the day, maintaining the cleanliness of food prep areas, overseeing cleanup of kitchen, and ensuring food safety regulations are followed by all staff. This role requires significant time on your feet and completion of our mandatory kitchen training and safety session.
Requirements
Must complete mandatory kitchen training session
Must complete reference and background check
Must agree to and sign code of conduct, community standards agreement, and health & safety policy
Must be flexible, willing to take direction, and be ready to serve!
Dates needed: June 13-16, June 17-21 and June 24-28 (overnight housing can be arranged)
About the Company
At Coldstream, our heart is to provide a place of rest, retreat, and refreshment in Christ for all God's children.
Within the scope of our youth camps, our goal is to partner with both families and churches to raise up generations of grace. We work to provide a place of rest, retreat, and spiritual growth for children and students of all ages and backgrounds. We believe ‘God Goes to Camp’- in an environment free from distraction, campers can hear the Gospel clearly. Our staff strive to create an atmosphere where any and all children can ask questions, and worship freely.
We believe ‘God Goes to Camp’- in an environment free from distraction, campers can hear the Gospel clearly. Our staff strive to create an atmosphere where children can ask questions, worship freely, and “grow in the grace and knowledge of our Lord and Savior Jesus Christ” (II Peter 3:18).